Appetizers / Soups / Salads

Cabbage Vegetable soup Low call takes 15 minutes to prepare.

Cabbage Vegetable soup Low call takes 60 minutes to cook.

Cabbage Vegetable soup Low call makes 8 servings.

The ingredients for Cabbage Vegetable soup Low call are:

1 head, small (about 4-1/2" dia) Cabbage, fresh
1 small Onions, raw
1 eggplant, unpeeled (approx 1-1 Eggplant, fresh
100 grams Cilantro, raw
4 stalk, large (11"-12" long) Celery, raw
0.5 can (6 oz) Tomato Paste
0.5 cup Wild Rice
1 serving Bullion - Chicken - Reduced Sodium - Wyler's x 1 Cube (by TIPCTURDLE)
8 cup (8 fl oz) Water, tap
1 serving Habanero Pepper serving size (75g) (by RURABE)

Here is how you make Cabbage Vegetable soup Low call:

Mix all and cook for 60 minute Serving Size:?12 OZ

The nutritional information for Cabbage Vegetable soup Low call is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 73.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 205.2 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 5.6 g
• Protein: 3.6 g