Appetizers / Soups / Salads

Cannellini Vegetable Soup is for Soup.

Cannellini Vegetable Soup takes 10 minutes to prepare.

Cannellini Vegetable Soup takes 25 minutes to cook.

Cannellini Vegetable Soup makes 10 servings.

The ingredients for Cannellini Vegetable Soup are:

2 Tbs Olive Oil
1 onion, diced
3 celery stalks, diced
3 tomatoes, diced
1 tsp salt
2 cans of cannellini beans (15 oz cans)
2 cloves garlic, minced
6 cups chicken broth
1/4 cup fresh parsley

Here is how you make Cannellini Vegetable Soup:

Heat olive oil in pot, add diced onion and celery, saute 5-6 minutes until soft. Add tomato and salt, saute for additional 2-3 minutes. Add chicken broth, garlic, and cannellini beans. Bring to a boil, then reduce heat and simmer for 20 minutes. Add parsley, continue to simmer for 5 additional minutes.Serving Size:?Makes 10 1-Cup per servings.

The nutritional information for Cannellini Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 124.8

• Total Fat: 3.2 g
• Cholesterol: 3.0 mg
• Sodium: 1,045.2 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 5.1 g
• Protein: 6.7 g

The dietary needs meet for Cannellini Vegetable Soup is Vegetarian