Appetizers / Soups / Salads

Christina's Vegetable Soup is for Lunch.

Christina's Vegetable Soup takes 10 minutes to prepare.

Christina's Vegetable Soup takes 40 minutes to cook.

Christina's Vegetable Soup makes 5 servings.

The ingredients for Christina's Vegetable Soup are:

2 celery chopped
2 carrots chopped
1 medium onion chopped
2 medium potatoes peeled and chopped
1/2 tsp dried thyme
1/2 tsp salt
1/8 tsp pepper
4 cups vegetable broth
1 1/2 TBS Earth Balance Spread
1/4 cup half and half (can use vegan half and half to make this soup vegan)

Here is how you make Christina's Vegetable Soup:

Melt Earth Balance in large pot over medium heat. Saute all vegetables in butter spread for ten minutes until tender. Pour in thyme, salt and pepper. Add vegetable broth and stir. Bring to a boil and then simmer for 20 minutes with lid askew on low heat. Remoe from heat and puree with an imersion blender or in a standing blender in small batches. Add half and half. Season to taste. Serving Size:?5-1 cup servings

The nutritional information for Christina's Vegetable Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 133.3

• Total Fat: 3.7 g
• Cholesterol: 4.8 mg
• Sodium: 1,062.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.0 g
• Protein: 3.0 g

The dietary needs meet for Christina's Vegetable Soup is Vegetarian