The recipe cold day vegetable soup

Made From Scratch Recipes

cold day vegetable soup recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like cold day vegetable soup!

cold day vegetable soup

cold day vegetable soup Recipe
cold day vegetable soup

A delicious warm and soothing soup after exercising, shoveling snow, skiing, or just playing outside.

How Long Does cold day vegetable soup Recipe Take To Prepare?

cold day vegetable soup takes 15 minutes to prepare.


How Long Does cold day vegetable soup Recipe Take To Cook?

cold day vegetable soup takes 15 minutes to cook.


How Many Servings Does cold day vegetable soup Recipe Make?

cold day vegetable soup makes 8 servings.


What Are The Ingredients For cold day vegetable soup Recipe?

The ingredients for cold day vegetable soup are:

1.5 cup Kroger Mixed Veg
2 serving Mueller Small Sea Shell Pasta (1/2 cup dry)
1 serving Beans, Green Cut Frozen (Great Value) 2/3 cup
2 stalk, large (11"-12" long) Celery, raw
3 cup Chicken stock, home-prepared
3 tbsp Ketchup, Heinz
0.25 cup Bob's Red Mill TVP
1 tsp Garlic powder
1 tsp Onion powder
.5 cup, chopped Onions, raw


How Do I Make cold day vegetable soup?

Here is how you make cold day vegetable soup:

Bring stock to a boil then add ingredients and cook for 12 minutes.Serving Size: 1.5 cupNumber of Servings: 8Recipe submitted by SparkPeople user EMURPHY72.


What's The Nutritional Info For cold day vegetable soup?

The nutritional information for cold day vegetable soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.6
  • Total Fat: 1.4 g
  • Cholesterol: 2.7 mg
  • Sodium: 207.7 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.5 g

What Dietary Needs Does cold day vegetable soup Meet?

The dietary needs meet for cold day vegetable soup is Low Fat


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