Appetizers / Soups / Salads

Country French Vegetable Soup takes 15 minutes to prepare.

Country French Vegetable Soup takes 40 minutes to cook.

Country French Vegetable Soup makes 4 servings.

The ingredients for Country French Vegetable Soup are:

*Oil, Gallo, Extra Virgin Olive Oil, 2 tsp
Cabbage, fresh, 2 cup, chopped
Onions, raw, 1 cup, chopped
Carrots, raw, 1 cup, strips or slices
Celery, raw, 1 cup, diced
*Potato, raw, 2 cup diced
Water, tap, 1 cup (8 fl oz)
*can of chicken broth, 29 oz
*Canellini Beans, 1 cup
Parsley, dried, 2 tsp
Dill weed, dried, 1 tsp
Pepper, black, .5 tsp

Here is how you make Country French Vegetable Soup:

Saute cabbage & next 5 ingredients in olive oil over med-high heat 3 minutes. Add water & chicken broth, bring to boil. Cover, reduce heat, and simmer 30 minutes. Add remaining ingredients and heat through.Serving Size: 4 servings 1.75 cNumber of Servings: 4Recipe submitted by SparkPeople user JABRADLEY.

The nutritional information for Country French Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.7

• Total Fat: 3.1 g
• Cholesterol: 5.1 mg
• Sodium: 1,270.4 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 6.8 g
• Protein: 7.7 g

Country French Vegetable Soup is French cuisine.