Appetizers / Soups / Salads

Country Vegetable Noodle Soup takes several minutes to prepare.

Country Vegetable Noodle Soup takes several minutes to cook.

Country Vegetable Noodle Soup makes 8 servings.

The ingredients for Country Vegetable Noodle Soup are:

1 cup sliced celery
1 cup chopped onion
2 cloves garlic, finely chopped
2 tbsp vegetable oil
8 cups(2 quarts) chicken broth
1 28 oz. can diced tomatoes, undrained
1(16oz.) package frozen vegetable combination
1 tsp Italian seasoning
1/4 tsp pepper
1/2 (16 oz.)package Fine egg noodles

Here is how you make Country Vegetable Noodle Soup:

In 6-quart saucepan, over medium heat, cook celery, onion and garlic in oil until tender; add remaining ingredients except noodles. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Add noodles. Cover and simmer 5 minutes or until noodles are tender. Refigerate leftovers.Number of Servings: 8Recipe submitted by SparkPeople user JAYDENSGRAMMA.

The nutritional information for Country Vegetable Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.9

• Total Fat: 5.9 g
• Cholesterol: 17.4 mg
• Sodium: 960.7 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 5.1 g
• Protein: 10.3 g