The recipe Crazy Good Vegetable Soup Recipe revised

Made From Scratch Recipes

Crazy Good Vegetable Soup Recipe revised recipe is a meal that takes several minutes to make. If you enjoy for , you will like Crazy Good Vegetable Soup Recipe revised!

Crazy Good Vegetable Soup Recipe revised

Crazy Good Vegetable Soup Recipe revised Recipe
Crazy Good Vegetable Soup Recipe revised

This uses 98% reduced fat cream of chicken soup.

How Long Does Crazy Good Vegetable Soup Recipe revised Recipe Take To Prepare?

Crazy Good Vegetable Soup Recipe revised takes several minutes to prepare.


How Long Does Crazy Good Vegetable Soup Recipe revised Recipe Take To Cook?

Crazy Good Vegetable Soup Recipe revised takes several minutes to cook.


How Many Servings Does Crazy Good Vegetable Soup Recipe revised Recipe Make?

Crazy Good Vegetable Soup Recipe revised makes 6 servings.


What Are The Ingredients For Crazy Good Vegetable Soup Recipe revised Recipe?

The ingredients for Crazy Good Vegetable Soup Recipe revised are:

1 quart water (4 cups)
1 cup chopped onion
1 tbsp. chicken bouillon or soup base, such as Better Than Bouillon ?
2 cups raw potatoes, cut in ? ?dice
1 ? cups sliced carrots
1 cup chopped celery
2- 7 ounce packages of frozen California style vegetables

2 cans condensed cream of chicken soup
1 lb. Velveeta Cheese loaf, cut in cubes


How Do I Make Crazy Good Vegetable Soup Recipe revised?

Here is how you make Crazy Good Vegetable Soup Recipe revised:

Place water in Dutch oven. Dissolve bouillon in water. Add potatoes, onion celery, carrots. Partially cook on gentle simmer for 10 minutes. Add frozen vegetables; cook 5-6 minutes more. Add soup and cubed cheese. Heat gently to melt completely, stirring to blend. Serve immediately. Makes 6 servings.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NANCYPOESCHL.


What's The Nutritional Info For Crazy Good Vegetable Soup Recipe revised?

The nutritional information for Crazy Good Vegetable Soup Recipe revised is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 296.1
  • Total Fat: 10.0 g
  • Cholesterol: 38.0 mg
  • Sodium: 2,115.4 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 18.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day