Appetizers / Soups / Salads

creamy vegetable soup takes 10 minutes to prepare.

creamy vegetable soup takes 20 minutes to cook.

creamy vegetable soup makes 4 servings.

The ingredients for creamy vegetable soup are:

2 carrots peeled and diced
1 vidalia onion peeled and diced
1 lg. potato peeled and diced
1 parsnips peeled and diced
1 celery stalk diced
1 cup celery root (celeriac)
1 cup chopped cabbage
3 garlic cloves sliced
1 cup diced tomato es
1 tsp oregano
1 tsp tarragon
1 tsp paprika
1 tsp ancho chile powder ( or pieces of a Jalopeno)
2 parslay sprigs
1 pac. of no salt chicken broth
(want vegetarian use veggie broth)
2 cups of water.

Here is how you make creamy vegetable soup:

serves 4add all ingredienses and cook until soft. salt and pepper to tase.remove from stove and let cool a little. Remove parsley sprigs,and pour the rest into a blender andpuree until smooth.serve with fresh parsley or fresh basil.Number of Servings: 4Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for creamy vegetable soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.4

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 100.5 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 7.8 g
• Protein: 5.0 g