Appetizers / Soups / Salads

Daniel Fast Vegetable Soup - Tomato Base is for Dinner.

Daniel Fast Vegetable Soup - Tomato Base takes 20 minutes to prepare.

Daniel Fast Vegetable Soup - Tomato Base takes 360 minutes to cook.

Daniel Fast Vegetable Soup - Tomato Base makes 12 servings.

The ingredients for Daniel Fast Vegetable Soup - Tomato Base are:

Onions, raw, 2 large, chopped
Olive Oil, 2 tbsp
Bay leaves
Celery, raw, 3 stalk, large (11"-12" long), chopped
Carrots, raw, 3 large (7-1/4" to 8-1/2" long), chopped
*365 Organic Diced Tomatoes, 3.75 cup, undrained
*Spaghetti Sauce - Muir Glen Organic Tomato Basil, 3.5 cup [1 jar]
*Potato, raw, 3 large (3" to 4-1/4" dia.), chopped
*Wild rice raw, 0.5 cup
*brown rice - 1/2 cup raw, 0.5 cup
8 cups filtered water
Peas, canned, 2 cup
*Pic Sweet Mixed Vegetables, 3.5 cup
Seasonings: black pepper, paprika, chili powder,

Here is how you make Daniel Fast Vegetable Soup - Tomato Base:

Saute chopped onion in olive oil until tender and aromatic. Place onions, celery, carrots, potatoes, rices, canned tomatoes, water, bay leaves, and sauce in large crock pot. Stir thoroughly. Cook on high for at least 4 hours, until rice and vegetables are tender -- may need to turn down to low when boiling. Add canned peas and frozen mixed vegetables. Stir; Season to taste. Cook on low until all vegetables are tender -about 2 more hours. Serve with whole grain unleavened crackers.Serving Size:?Makes almost 6 quarts of soup: nearly 24 cups, or 12 (about 2 cup) servings .

The nutritional information for Daniel Fast Vegetable Soup - Tomato Base is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 257.4

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 466.0 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 7.7 g
• Protein: 7.9 g

The dietary needs meet for Daniel Fast Vegetable Soup - Tomato Base is Vegan