Appetizers / Soups / Salads

Deb's Vegetable Cabbage Soup is for Soup.

Deb's Vegetable Cabbage Soup takes 25 minutes to prepare.

Deb's Vegetable Cabbage Soup takes 60 minutes to cook.

Deb's Vegetable Cabbage Soup makes 10 servings.

The ingredients for Deb's Vegetable Cabbage Soup are:

*Swanson Natural Goodness Chicken Broth, 1 container
Cabbage, fresh - a bunch - chopped
Mushrooms, cooked, a bunch
Broccoli, cooked, a couple of stalks, chopped
Onions, raw, 1 whole chopped
Celery, cooked, 1/2 stalk diced
Hot Pepper Sauce, 1 tbsp
Spicy Picante - to taste
Garlic - whole, minced & powder - to taste (I like alot)
Salt, Pepper & Spices - to taste
Basil - to taste
Olive Oil - 1 tbsp
White Wine - 1/2 cup or to taste
Other vegetables you like - asparagus, zuccini, tomatoes, etc.

Here is how you make Deb's Vegetable Cabbage Soup:

Onions, celery & cabbage first to a little broth and olive oil.Add other vegetables nearer the end of cookingAdd all the rest of the broth, then a little white wineCover & cook on low for 1 hour or so.Serving Size:?12 - 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BIGLAUREL.

The nutritional information for Deb's Vegetable Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 36.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 509.4 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.9 g
• Protein: 3.8 g