Appetizers / Soups / Salads

Debra's Vegetable Soup takes 20 minutes to prepare.

Debra's Vegetable Soup takes 30 minutes to cook.

Debra's Vegetable Soup makes 16 servings.

The ingredients for Debra's Vegetable Soup are:

1 tbsp Canola Oil
1 cup, chopped Onions, raw
1 cup, chopped Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
1 cup, sliced Zucchini
1.5 cup, pieces or slices Mushrooms, fresh
3 cloves Garlic
1.5 cup Kroger Canned Cut Green Beans
1.5 serving Corn, canned, Kroger sweet golden corn (1/2 cup serving)
1.5 serving 15 oz Canned Stewed Tomatoes Italian style (by ANGELGAL01)
6 cup (8 fl oz) Water, tap
7 tsp Better Than Boullion Chicken (by J_BASS83)
1 tbsp Bayleaf (by TRAINLADY1107)
1 serving 2 tsp Italian Seasoning (by JULIE1933)
1 dash Pepper, black
1 tsp Chili powder
340 gram(s) cabbage, shredded, Marketside, tri-colored cole slaw (by WESTGATE85)

Here is how you make Debra's Vegetable Soup:

Chop/dice all fresh vegetables. Saute in canola oil until slightly softened. Add minced garlic and cook until fragrant. Add in all canned vegetables (including liquid from can) and stir to combine. Add water and bouillion, bay leaves, and seasonings. Stir. Cover and cook 20 minutes. Add in Coleslaw mix and cook for another 10 minutes. Enjoy!Serving Size: Make 16-1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user L0V3BUG.

The nutritional information for Debra's Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 60.2

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 429.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.0 g
• Protein: 1.5 g