Appetizers / Soups / Salads

Diane vegetable soup takes several minutes to prepare.

Diane vegetable soup takes several minutes to cook.

Diane vegetable soup makes 8 servings.

The ingredients for Diane vegetable soup are:

2 cup Beans, red kidney
2 cup Chickpeas (garbanzo beans)
4 cup Soup, chicken broth, canned, less/reduced sodium
4 cup Imagine Organic Vegetable Broth
2 cup Egg Noodles, enriched
1 serving 10 baby carrots raw
1 cup, chopped Onions, raw
1 cup, strips Green Peppers (bell peppers)
2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend

Here is how you make Diane vegetable soup:

Mix all ingredients. Bring to boil. Simmer one hour.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DMCSWEENEY27.

The nutritional information for Diane vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.2

• Total Fat: 1.4 g
• Cholesterol: 9.0 mg
• Sodium: 907.6 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 8.3 g
• Protein: 10.0 g