Appetizers / Soups / Salads

Donna's Vegetable Soup takes several minutes to prepare.

Donna's Vegetable Soup takes several minutes to cook.

Donna's Vegetable Soup makes 10 servings.

The ingredients for Donna's Vegetable Soup are:

1 lg can Del monte petite diced tomatoes
2 11.5 oz cans V-8 juice
2 cups Swanson vegetable broth
2 bags Birdeye Mixed Vegetables
.25 bag pictsweet baby lima beans
2 stalks celery (cut in just a couple pieces)
6 med. potatoes peeled and cut in pieces
1 med onion
1Tbsp butter
1 bay leaf

Here is how you make Donna's Vegetable Soup:

Saute onions in the tbsp of butter until transluscent..Boil potatoes until just tender. add to the other ingredients and simmer until all ingredients are tender. Remove celery and bay leaf and serve.Number of Servings: 10Recipe submitted by SparkPeople user HAIRFIXER1.

The nutritional information for Donna's Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 194.3

• Total Fat: 1.7 g
• Cholesterol: 3.0 mg
• Sodium: 514.7 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 8.1 g
• Protein: 7.0 g