Appetizers / Soups / Salads

Easy Crock-Pot Vegetable Soup is for Soup.

Easy Crock-Pot Vegetable Soup takes 10 minutes to prepare.

Easy Crock-Pot Vegetable Soup takes several minutes to cook.

Easy Crock-Pot Vegetable Soup makes 6 servings.

The ingredients for Easy Crock-Pot Vegetable Soup are:

1 14 oz can corn
10 oz frozen mixed vegetables
1 15 oz can chicken broth
1 15 oz can diced tomatoes
1 10 oz can tomato soup
1 15 oz can red kidney beans
1 Tbsp chili powder
1 tsp cumin
6 Tbsp shredded cheddar cheese

Here is how you make Easy Crock-Pot Vegetable Soup:

Place all ingredients, except cheese, into a crockpot. Cook on low for 6 hours or high for 4 hours. Serve. Top with shredded cheddar cheese if desired.Number of Servings: 6Recipe submitted by SparkPeople user DAWNKK.

The nutritional information for Easy Crock-Pot Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.1

• Total Fat: 3.6 g
• Cholesterol: 7.1 mg
• Sodium: 817.3 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 7.2 g
• Protein: 8.7 g