The recipe Easy Vegetable Soup (Crockpot)

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Easy Vegetable Soup (Crockpot) recipe is a Soup meal that takes 450 minutes to make. If you enjoy for Soup, you will like Easy Vegetable Soup (Crockpot)!

Easy Vegetable Soup (Crockpot)

Easy Vegetable Soup (Crockpot) Recipe
Easy Vegetable Soup (Crockpot)

A hearty, satisfying soup that's a cinch to make in your crock pot.

Easy Vegetable Soup (Crockpot)

What Course Is Easy Vegetable Soup (Crockpot)?

Easy Vegetable Soup (Crockpot) is for Soup.


How Long Does Easy Vegetable Soup (Crockpot) Recipe Take To Prepare?

Easy Vegetable Soup (Crockpot) takes 20 minutes to prepare.


How Long Does Easy Vegetable Soup (Crockpot) Recipe Take To Cook?

Easy Vegetable Soup (Crockpot) takes 450 minutes to cook.


How Many Servings Does Easy Vegetable Soup (Crockpot) Recipe Make?

Easy Vegetable Soup (Crockpot) makes 6 servings.


What Are The Ingredients For Easy Vegetable Soup (Crockpot) Recipe?

The ingredients for Easy Vegetable Soup (Crockpot) are:

1 lb ground beef (you can use the least expensive, toughest kind)
14 1/2 ounces beef broth
16 ounces frozen vegetables (I used a corn, bean, carrot blend)
14 1/2 ounces diced tomatoes
10 3/4 ounces condensed tomato soup
1 tablespoon minced onions
1 teaspoon italian seasoning
1/4 teaspoon garlic powder
1 1/4 cups water


How Do I Make Easy Vegetable Soup (Crockpot)?

Here is how you make Easy Vegetable Soup (Crockpot):

In skillet, brown beef and drain off fat. Place beef in 3-4 quart crockpot. Add remaining ingredients. Cover and cook on low for 7-8 hours or high for 3 1/2 to 4 hours. Number of Servings: 6Recipe submitted by SparkPeople user LUVEWE.


What's The Nutritional Info For Easy Vegetable Soup (Crockpot)?

The nutritional information for Easy Vegetable Soup (Crockpot) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 323.1
  • Total Fat: 21.0 g
  • Cholesterol: 64.3 mg
  • Sodium: 594.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 16.9 g

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