Appetizers / Soups / Salads

Eggplant and Tomato Vegetable Soup is for Soup.

Eggplant and Tomato Vegetable Soup takes 30 minutes to prepare.

Eggplant and Tomato Vegetable Soup takes 20 minutes to cook.

Eggplant and Tomato Vegetable Soup makes 5 servings.

The ingredients for Eggplant and Tomato Vegetable Soup are:

1 Eggplant
1 Pint Grape Tomatoes
1 Onion
1 clove Garlic
2 - 3 Carrots
Fresh Parsley
Fresh Basil
Dried Oregano
Chicken Stock

Here is how you make Eggplant and Tomato Vegetable Soup:

Peel eggplant, chop and salt in strainerChop onion & garlic. Spray large pot with Pam, add onion and garlic, stir occasionally for about 5 minutes. Grate in carrots, add splash of chicken broth. After about 5 minutes add chicken stock. Rinse eggplant, add it to the broth. Add tomatoes . Cook until all vegetables are tender. About 20 minutes. Add fresh chopped parsley and basil, dried oregano & fresh ground pepper. Serving Size:?make 5 - 2 cup servings

The nutritional information for Eggplant and Tomato Vegetable Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 75.8

• Total Fat: 1.3 g
• Cholesterol: 10.0 mg
• Sodium: 1,940.6 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.6 g
• Protein: 3.6 g

The dietary needs meet for Eggplant and Tomato Vegetable Soup is Vegetarian