Appetizers / Soups / Salads

Fall Vegetable Soup takes several minutes to prepare.

Fall Vegetable Soup takes several minutes to cook.

Fall Vegetable Soup makes 12 servings.

The ingredients for Fall Vegetable Soup are:

fresh vegetables,
zucchini, squash, peppers, (red,yellow,orange), green beans, onion, garlic,

Cream of mushroom soup,
chicken broth,
stewed tomatoes.

Here is how you make Fall Vegetable Soup:

chop all fresh vegetables, spray dutch oven with butter flavor spray, add all ingredients except the canned tomatoes and the broth and cream of mushroom, saute until all are soft, add the tomatoes, the broth and the cream of mushroom. Add your seasonings of choice, basil, oregano, thyme, creole seasoning...... Cook for 4 hrs. Great in the crock pot.Number of Servings: 12Recipe submitted by SparkPeople user MNMNANA.

The nutritional information for Fall Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 83.5

• Total Fat: 2.1 g
• Cholesterol: 1.3 mg
• Sodium: 947.6 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.6 g
• Protein: 3.6 g

The dietary needs meet for Fall Vegetable Soup is Low Fat