Appetizers / Soups / Salads

French Vegetable Soup takes 20 minutes to prepare.

French Vegetable Soup takes 30 minutes to cook.

French Vegetable Soup makes 8 servings.

The ingredients for French Vegetable Soup are:

1 Tbsp olive oil
2 onions, sliced
1 portabella mushroom, chopped, or 1 cup chopped crimini mushrooms
1 large red bell pepper, chopped
3 cups cherry tomatoes, chopped
4 cups fresh spinach, chopped
1.5 cups navy beans, rinsed
1 carrot chopped
4 cups low sodium chicken broth
1/2 cup red wine
1 Tbsp worcestershire sauce
1 TBSP herbs d' Provence
2 cups water

Here is how you make French Vegetable Soup:

Saute onions and mushrooms in oil til browned. Add Peppers, carrots, and tomatoes and saute some more. Add 1 TBSP herbs d' Provence, broth, beans and bring to a boil. Add spinach and garlic, worcestershire, water, and wine. Return to boil. Adjust seasonings and serve. Number of Servings: 8Recipe submitted by SparkPeople user JPTOWNSEND.

The nutritional information for French Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.1

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 83.7 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 6.0 g
• Protein: 5.9 g

French Vegetable Soup is French cuisine.