Appetizers / Soups / Salads

Garlic Vegetable Soup is for Soup.

Garlic Vegetable Soup takes several minutes to prepare.

Garlic Vegetable Soup takes 65 minutes to cook.

Garlic Vegetable Soup makes 6 servings.

The ingredients for Garlic Vegetable Soup are:

2 tbsp olive oil
3/4 c. chopped onion
2 medium carrots, chopped
2 medium stalks celery, chopped
1/4 medium head cabbage, chopped
6 c. low sodium chicken broth
2 (14.5 oz) cans diced tomatoes
3 1/2 c. water
3 cloves garlic, pressed
1/2 tsp freshly ground black pepper

Here is how you make Garlic Vegetable Soup:

Heat the oil in a large saucepan with a tight-fitting lid over medium heat; satue onion, carrots, celery and cabbage for about 5 minutes, stirring well. Raise heat to high and add broth, tomatoes and water. Bring to a boil, reduce heat, cover and simmer gently for 1 hour. Remove from heat and add garlic and freshly ground black pepper.Number of Servings: 6Recipe submitted by SparkPeople user SHADESI.

The nutritional information for Garlic Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 96.4

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 748.0 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.8 g
• Protein: 4.3 g