Appetizers / Soups / Salads

Gradma's Homemade Vegetable Soup is for Dinner.

Gradma's Homemade Vegetable Soup takes 60 minutes to prepare.

Gradma's Homemade Vegetable Soup takes 1440 minutes to cook.

Gradma's Homemade Vegetable Soup makes 12 servings.

The ingredients for Gradma's Homemade Vegetable Soup are:

Venison shoulder cut off of bone
15 tomatoes
1 cucumber
2 zucchini
1 1/2 cup great northern beans already cooked
1 large onion
6 cups of water
spices to taste

Here is how you make Gradma's Homemade Vegetable Soup:

Puree all vegetables in a blender, brown the meat before sticking in crock pot. Add all together into 6 qt crock pot and let cook low for 24 hours. Will cook down meat and veggies. Serving Size: Makes about 6 qts or 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user VKILBRIDE.

The nutritional information for Gradma's Homemade Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.6

• Total Fat: 2.4 g
• Cholesterol: 61.6 mg
• Sodium: 108.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.7 g
• Protein: 27.0 g