Appetizers / Soups / Salads

Ground Chuck Vegetable Soup is for Lunch.

Ground Chuck Vegetable Soup takes 15 minutes to prepare.

Ground Chuck Vegetable Soup takes 60 minutes to cook.

Ground Chuck Vegetable Soup makes 12 servings.

The ingredients for Ground Chuck Vegetable Soup are:

1 lb. Ground Chuck
1 Cup Chopped Onion
3 Cloves Garlic, minced
1/2 Cup Chopped Green Bell Pepper
1/2 Cup Chopped Red Bell Pepper
1/2 Cup Chopped Yellow Bell Pepper
2 Ribs Diced Celery
1 1/2 Cups Diced Potato
1 1/2 Cup Fresh Snap Green Beans
8 Cups Water
1 can diced tomatoes
Beef Bullion to taste
Salt and Pepper to taste
4 Cups Chopped Cabbage
2 Carrots, Diced

Here is how you make Ground Chuck Vegetable Soup:

Brown meat, onion, celery, peppers, and garlic together. Add water, bullion, salt and pepper to taste. Cook over low heat. When mixture comes to a low boil, add the rest of the ingredients and continue to cook for about 1 hour or until to desired doneness.Number of Servings: 12Recipe submitted by SparkPeople user LILBITBEV.

The nutritional information for Ground Chuck Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.0

• Total Fat: 3.0 g
• Cholesterol: 21.7 mg
• Sodium: 1,111.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.1 g
• Protein: 10.4 g

The dietary needs meet for Ground Chuck Vegetable Soup is Low Fat