Appetizers / Soups / Salads

Ground Round Vegetable Soup is for Dinner.

Ground Round Vegetable Soup takes 30 minutes to prepare.

Ground Round Vegetable Soup takes 120 minutes to cook.

Ground Round Vegetable Soup makes 20 servings.

The ingredients for Ground Round Vegetable Soup are:

Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round], 64 oz (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)
V8 Vegetable Juice, Low Sodium, 8 oz (remove)
*Campbell's low sodium chicken broth, 4 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 tsp (remove)
Bush?s Blackeye Peas, 1.3 cup (remove)
Yellow Corn, 1.3 cup (remove)
Green Beans, FreshCut, Cut Green Beans, No Salt Added, 1.3 cup (remove)

Here is how you make Ground Round Vegetable Soup:

Add all veggies, juice and chicken broth to crock pot and start to cook on low. mean while you can brown beef in a skillet or do like I do and cook in a steamer basket in another slow cooker with a small amount of water, steaming the beef, seasoned with garlic. Once the beef is done add to the vegetables and allow to simmer for a total of 4 hours in larger crock pot. Serve sith favorite crackers.Serving Size: 20 - 8oz BowlsNumber of Servings: 20Recipe submitted by SparkPeople user SURVIVOR61.

The nutritional information for Ground Round Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 281.9

• Total Fat: 16.3 g
• Cholesterol: 82.1 mg
• Sodium: 294.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.6 g
• Protein: 25.4 g