Appetizers / Soups / Salads

Healthy Heart Vegetable Soup is for Lunch.

Healthy Heart Vegetable Soup takes 20 minutes to prepare.

Healthy Heart Vegetable Soup takes 60 minutes to cook.

Healthy Heart Vegetable Soup makes 16 servings.

The ingredients for Healthy Heart Vegetable Soup are:

3 28 oz cans diced tomatoes
2 medium onions
1 lg box beff broth (900 ml)
1 bunch celery
52 oz fozen green beans
2 green peppers
2 lbs carrots
5 cloves garlic minced
season with basil, coarse pepper, parsley and salt

Here is how you make Healthy Heart Vegetable Soup:

Cut all vegetables into small or medium pieces. After adding liquid ingredients add water until all vegetables are well covered. Bring to a fast boil and boil for 10 minutes. Reduce heat to simmer and continue cooking until vegetables are tender but not soft.Number of Servings: 16Recipe submitted by SparkPeople user VALYGIRL.

The nutritional information for Healthy Heart Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 62.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 257.8 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 4.5 g
• Protein: 2.8 g

The dietary needs meet for Healthy Heart Vegetable Soup is Low Carb