Appetizers / Soups / Salads

Home made tomato vegetable low fat soup takes several minutes to prepare.

Home made tomato vegetable low fat soup takes several minutes to cook.

Home made tomato vegetable low fat soup makes 3 servings.

The ingredients for Home made tomato vegetable low fat soup are:

*Tomatoes, red, ripe, raw, year round average, 4 medium whole (2-3/5" dia)(remove)
*Potato, raw, 2 small (1-3/4" to 2-1/2" dia.)(remove)
Carrots, raw, 0.5 small (5-1/2" long)(remove)
*Green Beans French style, 0.5 cup(remove)
Ginger Root, 2 tsp(remove)
Bay Leaf, 1 tsp, crumbled(remove)
*Coriander leaf, dried, 1 tsp(remove)
Pepper, black, 1 tsp(remove)
Salt, 1 tsp(remove)
Water, tap, 2 cup (8 fl oz)(remove)
Lentils, 0.5 tbsp(

Here is how you make Home made tomato vegetable low fat soup:

Serving Size: 6 1-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user SIDANSHUG.

The nutritional information for Home made tomato vegetable low fat soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 138.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 919.9 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 5.0 g
• Protein: 4.4 g