The recipe Homemade Quick and Easy Vegetable Soup

Made From Scratch Recipes

Homemade Quick and Easy Vegetable Soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Homemade Quick and Easy Vegetable Soup!

Homemade Quick and Easy Vegetable Soup

Homemade Quick and Easy Vegetable Soup Recipe
Homemade Quick and Easy Vegetable Soup

What Course Is Homemade Quick and Easy Vegetable Soup?

Homemade Quick and Easy Vegetable Soup is for Soup.


How Long Does Homemade Quick and Easy Vegetable Soup Recipe Take To Prepare?

Homemade Quick and Easy Vegetable Soup takes 10 minutes to prepare.


How Long Does Homemade Quick and Easy Vegetable Soup Recipe Take To Cook?

Homemade Quick and Easy Vegetable Soup takes 20 minutes to cook.


How Many Servings Does Homemade Quick and Easy Vegetable Soup Recipe Make?

Homemade Quick and Easy Vegetable Soup makes 20 servings.


What Are The Ingredients For Homemade Quick and Easy Vegetable Soup Recipe?

The ingredients for Homemade Quick and Easy Vegetable Soup are:

1 lb of extra lean hamburger meat (substitute with turkey if you want)
1 can tomato sauce
1 can diced tomatoes
1 can broth (chicken or vegetable)
1 can peas and carrots
1 can diced potatoes
1 can red kidney beans
1 can corn
1 can green beans
1 tsp of garlic


How Do I Make Homemade Quick and Easy Vegetable Soup?

Here is how you make Homemade Quick and Easy Vegetable Soup:

Makes 20 1-cup servingsBrown hamburger meat and strain as much fat juice out as you can. Add in all of the canned vegetables, broth, and garlic. Stir together, add spices if preferred. Bring to boil for 2 minutes stirring occasionally. Ready to serve in minutes, makes excellent left overs and is addicting, the whole family loves it.Number of Servings: 20Recipe submitted by SparkPeople user COWBOW.


What's The Nutritional Info For Homemade Quick and Easy Vegetable Soup?

The nutritional information for Homemade Quick and Easy Vegetable Soup is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 4.2 g
  • Cholesterol: 16.0 mg
  • Sodium: 468.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.7 g

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