Appetizers / Soups / Salads

~Indygirl's Basic Vegetable Soup is for Soup.

~Indygirl's Basic Vegetable Soup takes 30 minutes to prepare.

~Indygirl's Basic Vegetable Soup takes 360 minutes to cook.

~Indygirl's Basic Vegetable Soup makes 9 servings.

The ingredients for ~Indygirl's Basic Vegetable Soup are:

Vegetable Juice Cocktail (V8), 64 fl oz
Carrots, raw, 2 cup, chopped
Celery, raw, 2 cup, diced
Cabbage, fresh, .5 head, medium
Yellow Sweet Corn, Canned, 1 can
Beef bouillon, 3 cube
Seasonings to taste, 1 serving
Onions, raw, 1 medium (2-1/2" dia)
2 large potatoes
Water, tap, 2 cup (8 fl oz)

Here is how you make ~Indygirl's Basic Vegetable Soup:

Makes 9 (2 cup) servingsChop all ingredients and add to Crock Pot or slow cooker. Cook to desired texture. I usually cook it around 6-8 hours.Usually I add lean round steak and measure the meat portion separately, even though I cook it in the soup.Other Veggies can be added for different flavors, texture and nutrients. Barley adds whole grain yumminess and a "comfort food" touch.Number of Servings: 9Recipe submitted by SparkPeople user ~INDYGIRL.

The nutritional information for ~Indygirl's Basic Vegetable Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 161.9

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 770.7 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 6.7 g
• Protein: 5.6 g