Appetizers / Soups / Salads

Irish vegetable soup takes 10 minutes to prepare.

Irish vegetable soup takes 40 minutes to cook.

Irish vegetable soup makes 6 servings.

The ingredients for Irish vegetable soup are:

3 carrots, chopped
3 large potatoes - peeled and cubed
1 parsnip, peeled and diced
1 turnip, peeled and diced
1 leek, sliced
1/2 onion, chopped
4 c vegetable broth
water as needed
salt and pepper to taste
spices to taste (sage, basil, thyme)

Here is how you make Irish vegetable soup:

Melt butter in large potSaute onions and leeks until softAdd the rest of the chopped vegetables, vegetable broth, and water to cover. Bring to a boil then simmer until vegetables are soft (about 30 minutes).Using a handheld blender, lightly puree vegetables until the soup is thick but has texture.Add salt, pepper and seasonings, cook on low for 10 mins. Serving Size: 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARGOTB822.

The nutritional information for Irish vegetable soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.7

• Total Fat: 4.2 g
• Cholesterol: 10.3 mg
• Sodium: 731.6 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 5.8 g
• Protein: 3.4 g

The dietary needs meet for Irish vegetable soup is Vegetarian