The recipe Isabell's Cabbage and Vegetable Soup

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Isabell's Cabbage and Vegetable Soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Isabell's Cabbage and Vegetable Soup!

Isabell's Cabbage and Vegetable Soup

Isabell's Cabbage and Vegetable Soup Recipe
Isabell's Cabbage and Vegetable Soup

Really filling and nearly no calories. 2 cups has only 44 calories. I also add salt, pepper, onion powder and garlic powder to taste. I like mine with a lot of seasoning. Especially Garlic powder.

What Course Is Isabell's Cabbage and Vegetable Soup?

Isabell's Cabbage and Vegetable Soup is for Soup.


How Long Does Isabell's Cabbage and Vegetable Soup Recipe Take To Prepare?

Isabell's Cabbage and Vegetable Soup takes 30 minutes to prepare.


How Long Does Isabell's Cabbage and Vegetable Soup Recipe Take To Cook?

Isabell's Cabbage and Vegetable Soup takes 60 minutes to cook.


How Many Servings Does Isabell's Cabbage and Vegetable Soup Recipe Make?

Isabell's Cabbage and Vegetable Soup makes 31 servings.


What Are The Ingredients For Isabell's Cabbage and Vegetable Soup Recipe?

The ingredients for Isabell's Cabbage and Vegetable Soup are:

6 cups water
4 cups chicken broth
775g grams Cabbage (1 head)
460g Celery (1 celery bunch)
275g Zucchini (1 zucchini peeled)
525g Carrots (medium bag of carrots)
260g Onions (2 onions)
Salt, pepper, onion powder and garlic powder to taste.


How Do I Make Isabell's Cabbage and Vegetable Soup?

Here is how you make Isabell's Cabbage and Vegetable Soup:

Wash and cut all the vegetables to the size you want. Put them in a big pot with water and chicken broth. Add spices. Boil till everything is soft. About an hour. Stir every once in a while. 31 - 1 cup servings. Number of Servings: 31Recipe submitted by SparkPeople user ISABELL.


What's The Nutritional Info For Isabell's Cabbage and Vegetable Soup?

The nutritional information for Isabell's Cabbage and Vegetable Soup is:

  • Servings Per Recipe: 31
  • Amount Per Serving
  • Calories: 22.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 144.1 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.0 g

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