Appetizers / Soups / Salads

Italian Vegetable Soup with a Kick is for Dinner.

Italian Vegetable Soup with a Kick takes 20 minutes to prepare.

Italian Vegetable Soup with a Kick takes 40 minutes to cook.

Italian Vegetable Soup with a Kick makes 18 servings.

The ingredients for Italian Vegetable Soup with a Kick are:

*Onion - Yellow (1 Cup)
*bell pepper, avg. size, whole
Celery, raw, 1 stalk, large (11"-12" long)
Broccoli, fresh, 1 cup, chopped or diced
Cabbage, fresh, 2 cup, chopped
*Boulion Cubes - Beef Flavored,
*Onion powder, 3 tsp
Garlic powder, 3 tsp
*2 tsp Italian Seasoning, 1 serving
Pepper, red or cayenne, 1 tsp
*Tomato juice, with salt added, 64 fl oz
Water, tap, 32 fl oz
*(C) Garlic, minced, 1 tsp

Here is how you make Italian Vegetable Soup with a Kick:

Place all ingredients in a large pot or slow cooker. On the stove: cook on medium high for 7 to 10 minutes then reduce heat to medium low for 30 minutes more. In slow cooker, cook on low for 4 to 6 hours. Serve hot.Serving Size: Makes approximately 18 1-cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user FMAN_29.

The nutritional information for Italian Vegetable Soup with a Kick is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 35.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 448.3 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.1 g
• Protein: 1.4 g

Italian Vegetable Soup with a Kick is Italian cuisine.