Appetizers / Soups / Salads

JT's Homemade Vegetable Soup is for Soup.

JT's Homemade Vegetable Soup takes 30 minutes to prepare.

JT's Homemade Vegetable Soup takes 90 minutes to cook.

JT's Homemade Vegetable Soup makes 10 servings.

The ingredients for JT's Homemade Vegetable Soup are:

1 lb. Ground Beef
4 large Carrots, cut into bite size pieces
5 large Potatoes, peeled and cut in bite size pieces
3-4 Stalks Celery, cut into bit size pieces
1 Cabbage, 1 large head chopped
1 10 oz pkg Frozen Cut Okra
1 Large Can Tomato Juice
2 16 oz Can Petite Diced Tomatoes in juice
1 can Beef Broth
2-3 Knorr's Bouillon Cubes
2-3 cups Water, or more as needed
Salt and Pepper to taste

Here is how you make JT's Homemade Vegetable Soup:

Brown hamburger in a very large cooking pan. Chop carrots, celery, cabbage and potato into bite size pieces. Add carrots, celery and approx 1 cup of water. Let cook about 10 min, then add remaining chopped vegatables and pkg of frozen cut Okra. Add beef broth and 2-3 Knorr's Beef Bouillon cubes, the 2 cans of Petite Diced Tomatoes and let simmer until vegetables are cooked. Season with salt and pepper to your taste. Water and Tomato Juice are estimates as I add them to taste. I buy the large can of store brand Juice.Zucchini is also good in this soup in place of Okra if you prefer. Corn, Peas and Turnips are excellent additionsServing Size: Makes approx 10-12 1-cup servingNumber of Servings: 10Recipe submitted by SparkPeople user SOCALTUCKY.

The nutritional information for JT's Homemade Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 345.7

• Total Fat: 12.8 g
• Cholesterol: 38.6 mg
• Sodium: 1,217.6 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 8.3 g
• Protein: 14.9 g