The recipe Kay's Updated Vegetable Soup

Made From Scratch Recipes

Kay's Updated Vegetable Soup recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Kay's Updated Vegetable Soup!

Kay's Updated Vegetable Soup

Kay's Updated Vegetable Soup Recipe
Kay's Updated Vegetable Soup

This is a great fat free soup. I use canned vegetables, but it will be even better with fresh vegetables. You can make in to crock pot or on the stove if you want it quicker. Great for chilly days!

How Long Does Kay's Updated Vegetable Soup Recipe Take To Prepare?

Kay's Updated Vegetable Soup takes 5 minutes to prepare.


How Long Does Kay's Updated Vegetable Soup Recipe Take To Cook?

Kay's Updated Vegetable Soup takes 45 minutes to cook.


How Many Servings Does Kay's Updated Vegetable Soup Recipe Make?

Kay's Updated Vegetable Soup makes 9 servings.


What Are The Ingredients For Kay's Updated Vegetable Soup Recipe?

The ingredients for Kay's Updated Vegetable Soup are:

2 14 oz cans fat free low sodium Beef Broth
1 28 oz can Hunts 100% Natural Diced Tomatoes
1 15-1/4 oz can Niblet Corn
1 14-1/2 oz can cut green beens
1 15 oz can Diced Tomatoes
1 4-pack Great Value Diced Carrots
onion flakes to taste
Oregeno to tast


How Do I Make Kay's Updated Vegetable Soup?

Here is how you make Kay's Updated Vegetable Soup:

Add ingredients, bring to boil, simmer til time to serve.Serving Size: makes 9 e=generous 1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user KAYSISCO55.


What's The Nutritional Info For Kay's Updated Vegetable Soup?

The nutritional information for Kay's Updated Vegetable Soup is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 112.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,231.1 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.4 g

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