Appetizers / Soups / Salads

Keeper Vegetable Soup is for Soup.

Keeper Vegetable Soup takes 20 minutes to prepare.

Keeper Vegetable Soup takes 40 minutes to cook.

Keeper Vegetable Soup makes 15 servings.

The ingredients for Keeper Vegetable Soup are:

1 - 16 oz can Bush's Navy Beans
1 = 28 oz can Diced Tomatoes, 3*Soup, 1 envelope LIPTON, RECIPE SECRETS ONION, Mix, Dry
7 cups Beef stock (I use water and dry stock)
6 cups Cabbage
1 cup Carrots chopped
1/4 cup dehydrated Onions
1 - 6 oz can Vegetable Juice Cocktail (V8)
1 (6 oz) can Tomato Paste
1 tbsp Basil
1 tbsp Pepper, black,
1/2 cup Barley raw
5 tbsp Parmesan Cheese, shredded,

Here is how you make Keeper Vegetable Soup:

Combine all ingredients except for cheese in a large stock pot (douch oven size is adequate). Bring to a boil, then reduce heat and simmer until vegetables are tender and barley done (minimum 1/2 hour - longer is better).Makes 15 - 1 cup servings. Serve with 1 tsp of parmesan cheese sprinkled on top and italian bread.Number of Servings: 15Recipe submitted by SparkPeople user SURACHASPITE.

The nutritional information for Keeper Vegetable Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 111.4

• Total Fat: 1.0 g
• Cholesterol: 1.2 mg
• Sodium: 647.8 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 5.2 g
• Protein: 6.4 g

The dietary needs meet for Keeper Vegetable Soup is Vegetarian