Appetizers / Soups / Salads

Kim's Vegetable Soup w/ Beans takes several minutes to prepare.

Kim's Vegetable Soup w/ Beans takes several minutes to cook.

Kim's Vegetable Soup w/ Beans makes 10 servings.

The ingredients for Kim's Vegetable Soup w/ Beans are:

1 lb - cabbage
3 - carrots
4 - potatoes
1 cup - corn, frozen
1 cup - green beans, frozen
1 cup - peas, frozen
2 cups - red kidney beans
1 cup - Minute Rice, brown
3.5 cups - chicken broth

Here is how you make Kim's Vegetable Soup w/ Beans:

Put all ingredients into crock pot and cook until done. Or you could put in a pressure cooker @ 80 kps for 15 minutes.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KMBERLY817.

The nutritional information for Kim's Vegetable Soup w/ Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 194.2

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 475.4 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 8.4 g
• Protein: 7.3 g

The dietary needs meet for Kim's Vegetable Soup w/ Beans is Vegetarian