Appetizers / Soups / Salads

Mandy's Vegetable Soup is for Soup.

Mandy's Vegetable Soup takes 5 minutes to prepare.

Mandy's Vegetable Soup takes 30 minutes to cook.

Mandy's Vegetable Soup makes 20 servings.

The ingredients for Mandy's Vegetable Soup are:

1.25 lbs lean ground beef
1 large onion, chopped
1-15 oz can petite cut diced tomatoes
1-15 oz can red kidney beans
1-10 oz bag frozen mixed vegetables
2 cup medium pasta shells, uncooked
1 tbsp dried thyme
1 tbsp dried basil
1 tsp dried rosemary
1 tbsp Tony's (or other cajun seasoning)
1 bay leaf, whole

Here is how you make Mandy's Vegetable Soup:

Brown lean ground beef with onion and cajun seasoning. Add all other ingredients, and heat to boiling. Reduce heat and simmer for 20 minutes. Remove bay leaf and serve.Makes twenty 20 1-cup servings.Number of Servings: 20Recipe submitted by SparkPeople user AMANDAM1224.

The nutritional information for Mandy's Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 99.3

• Total Fat: 2.3 g
• Cholesterol: 16.3 mg
• Sodium: 145.8 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.7 g
• Protein: 8.6 g