The recipe May Vegetable Soup

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May Vegetable Soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like May Vegetable Soup!

May Vegetable Soup

May Vegetable Soup Recipe
May Vegetable Soup

What Course Is May Vegetable Soup?

May Vegetable Soup is for Dinner.


How Long Does May Vegetable Soup Recipe Take To Prepare?

May Vegetable Soup takes several minutes to prepare.


How Long Does May Vegetable Soup Recipe Take To Cook?

May Vegetable Soup takes several minutes to cook.


How Many Servings Does May Vegetable Soup Recipe Make?

May Vegetable Soup makes 6 servings.


What Are The Ingredients For May Vegetable Soup Recipe?

The ingredients for May Vegetable Soup are:



* Swanson Chicken Broth - 100% fat free 33% less sodium, 6 cup (remove)
* Leeks, 1 leek (remove)
* Onions, raw, 0.5 medium (2-1/2" dia) (remove)
* Garlic, 2 tsp (remove)
* Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
* Cabbage, fresh, 0.5 head, medium (about 5-3/4" dia) (remove)
* Broccoli, fresh, 1 cup, chopped (remove)
* Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
* Ginger Root, 1 tsp (remove)
* *Crushed Red Pepper Flakes, 2 tsp (remove)
* Sweet potato, 1 sweetpotato, 5" long (remove)


How Do I Make May Vegetable Soup?

Here is how you make May Vegetable Soup:

Number of Servings: 6Recipe submitted by SparkPeople user BRYANNAMARIE.


What's The Nutritional Info For May Vegetable Soup?

The nutritional information for May Vegetable Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 596.4 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.8 g

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