Appetizers / Soups / Salads

Miso Vegetable Soup is for Soup.

Miso Vegetable Soup takes 30 minutes to prepare.

Miso Vegetable Soup takes 15 minutes to cook.

Miso Vegetable Soup makes 1 servings.

The ingredients for Miso Vegetable Soup are:

4 cup Imagine Organic Vegetable Broth
1 cup Tofu, firm
3 cup, pieces or slices Mushrooms, fresh
4 serving Green Onion (fresh-1 stalk)
1 cup, strips or slices Carrots, raw
2 cup (8 fl oz) Water, tap
9 tsp Westbrae Natural White Miso
1 serving Dried/Roasted Seaweed Sushi Nori (1 serving = 1 sheet) (by QUEENYEESH)
1 cup, sliced Zucchini

Here is how you make Miso Vegetable Soup:

Bring vegetable broth and water to a simmer. Add mushrooms, green onion, carrots, and tofu and allow to simmer for about 10 minutes, or until carrots are tender. Remove 1/2 cup of broth to a bowl. Mix in miso paste. Add this back into the pot and allow to simmer for a few more minutes. Place zucchini in bottom of a soup bowl and pour veggies & broth over. Enjoy.Serving Size: makes 2 quarts soupNumber of Servings: 1Recipe submitted by SparkPeople user KIMBNAZ.

The nutritional information for Miso Vegetable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 533.0

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 3,639.8 mg
• Total Carbs: 72.7 g
• Dietary Fiber: 17.1 g
• Protein: 34.5 g

Miso Vegetable Soup is Asian cuisine.

The dietary needs meet for Miso Vegetable Soup is Vegetarian