Appetizers / Soups / Salads

My homemade Vegetable Soup is for Soup.

My homemade Vegetable Soup takes 15 minutes to prepare.

My homemade Vegetable Soup takes 70 minutes to cook.

My homemade Vegetable Soup makes 12 servings.

The ingredients for My homemade Vegetable Soup are:

16 oz. (1 lb.) Ground Beef
46 oz Can Tomatoe Juice
32 oz Beef Broth
32 oz (2 bags) mixed vegetables
3 medium size potatoes

Here is how you make My homemade Vegetable Soup:

1.Dice potatoes in small bite size pieces, boil until tender then drain water.2.While potatoes are cooking, cook hamburger till browned ( i add some onion powder to the hamburger).3. add mixed vegetables to potatoes and add hamburger.4. add tomatoe juice, beef broth and onion powder and whatever else you like to add.5. cook on medium high for 15 mins. and then on low for 45 mins. and then let simmer till everything is nicely tender and you can smell the soup through out the house lol!6. EnjoyNumber of Servings: 12Recipe submitted by SparkPeople user KYMBERSMOMMY.

The nutritional information for My homemade Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.9

• Total Fat: 7.9 g
• Cholesterol: 28.3 mg
• Sodium: 643.7 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.0 g
• Protein: 9.5 g