Appetizers / Soups / Salads

My Vegetable Cabbage Soup is for Soup.

My Vegetable Cabbage Soup takes several minutes to prepare.

My Vegetable Cabbage Soup takes several minutes to cook.

My Vegetable Cabbage Soup makes 17 servings.

The ingredients for My Vegetable Cabbage Soup are:

3.5 cup Del Monte Petite Cut Diced Tomatoes
32 oz V8 Vegetable Juice, Low Sodium
1.812 cup Campbell's low sodium chicken broth
260 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
2 cup Beans, red kidney
1.5 cup Beans - Bush's Black Beans Reduced Sodium
1 can (12 oz) yields Yellow Sweet Corn, Canned

Here is how you make My Vegetable Cabbage Soup:

Throw all together, bring to boil, then turn heat down to low and cook for about 2 hours or so.Serving Size: 1 CupNumber of Servings: 17Recipe submitted by SparkPeople user BUCKEYEMAN.

The nutritional information for My Vegetable Cabbage Soup is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 88.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 404.3 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 5.2 g
• Protein: 5.1 g