Appetizers / Soups / Salads

Old Time Vegetable Soup is for Soup.

Old Time Vegetable Soup takes 30 minutes to prepare.

Old Time Vegetable Soup takes 30 minutes to cook.

Old Time Vegetable Soup makes 10 servings.

The ingredients for Old Time Vegetable Soup are:

Onions, raw, 1 cup, chopped
Garlic, 3 cloves
Celery, raw, 1 cup, diced
Carrots, raw, 1 cup, chopped
Cabbage, fresh, 1 cup, chopped
Canned Tomatoes, 1 can
Swanson Chicken Broth 99% Fat Free, 8 cup
Olive Oil, 2 tbsp
Green Beans (snap), 1 cup
Broccoli, fresh, 1 cup, chopped
*Potato, raw, 1 cup diced
Zucchini, 1 cup, sliced
Cauliflower, raw, 1 cup
Green Peppers (bell peppers), 1/2 cup chooped

Here is how you make Old Time Vegetable Soup:

Heat pan and add olive oil, then add onion, garlic and celrey and cook until tender. Add broth, tomatoes, and Vegetables, Cook for about 30 min.Makes 10 one cup servingsCalories 71.5 Total Fat 3.0 g Saturated Fat 0.4 g Polyunsaturated Fat 0.3 g Monounsaturated Fat 2.0 g Cholesterol 0.0 mg Sodium 347.9 mg Potassium 385.2 mg Total Carbohydrate 10.2 g Dietary Fiber 2.8 g Sugars 1.8 g Protein 2.3 g Number of Servings: 10Recipe submitted by SparkPeople user GLBANG.

The nutritional information for Old Time Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 71.5

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 347.9 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.8 g
• Protein: 2.3 g

The dietary needs meet for Old Time Vegetable Soup is Low Fat