Appetizers / Soups / Salads

Pureed Vegetable Soup - Mushroom takes 15 minutes to prepare.

Pureed Vegetable Soup - Mushroom takes 30 minutes to cook.

Pureed Vegetable Soup - Mushroom makes 6 servings.

The ingredients for Pureed Vegetable Soup - Mushroom are:

2 Tbsp Olive Oil
1 Onion, coarsely chopped
20 oz Mushrooms
1 Can (14.5 oz) Reduced-Sodium Chicken Broth
1 to 3 Tbsp Lemon Juice

Here is how you make Pureed Vegetable Soup - Mushroom:

Number of Servings: 6Recipe submitted by SparkPeople user TDUFOUR.

The nutritional information for Pureed Vegetable Soup - Mushroom is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.4

• Total Fat: 5.7 g
• Cholesterol: 0.8 mg
• Sodium: 480.7 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.9 g
• Protein: 7.0 g