Appetizers / Soups / Salads

PX Vegetable Soup is for Soup.

PX Vegetable Soup takes 15 minutes to prepare.

PX Vegetable Soup takes 50 minutes to cook.

PX Vegetable Soup makes 18 servings.

The ingredients for PX Vegetable Soup are:

10 c fat-free chicken broth, low sodium
4 red potatoes, cut into 1-inch cubes
4 c onions, quartered
1 c carrots, sliced 1 inch thick
3 c celery, sliced 1 inch thick
2 c zucchini, sliced 1 inch thick
8 oz tomato sauce, canned
2 cloves garlic, minced
.25 bunch fresh parsley, chopped
.25 bunch cilantro, chopped
dash black pepper

Here is how you make PX Vegetable Soup:

1. In large stockpot, combine the chicken broth, potatoes, onions, carrots, and celery. Bring to boil, reduce heat to medium-high, and simmer until the potatoes are tender, about 30 min.2. Add the zucchini, tomato sauce, garlic, parsley, and cilantro. Reduce heat to medium-low and cook for 10 to 15 min. more, or until the zucchini is just tender. Season to taste with black pepper and serve.3. If desired, add protein powder just before serving.Serving Size: 1 cupNumber of Servings: 18Recipe submitted by SparkPeople user APETRO.

The nutritional information for PX Vegetable Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 132.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 730.9 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 4.9 g
• Protein: 6.5 g