Appetizers / Soups / Salads

Quick 'N Hearty Vegetable Barley Soup takes several minutes to prepare.

Quick 'N Hearty Vegetable Barley Soup takes several minutes to cook.

Quick 'N Hearty Vegetable Barley Soup makes 8 servings.

The ingredients for Quick 'N Hearty Vegetable Barley Soup are:

Lean ground beef, chopped onion, garlic, water, tomatoes, barley, celery, carrots, beef bouillon, basil, bay leaf, frozen mixed veggies

Here is how you make Quick 'N Hearty Vegetable Barley Soup:

In a 4-quarter saucepan or Dutch ove, brown meat. Add onion and garlic; cook until onion is tender. Drain. Stir in remaining ingredients except frozen veggies. Cover; bring to boil. Reduce heat; Simmer 10 minutes, stirring occasionally. Add frozen veggies; cook about 10 minutes or until vegetables are tender. Additional water may be added if soup becomes too thick upon standing. Serving Size: 1 CupNumber of Servings: 8Recipe submitted by SparkPeople user TB2001_00.

The nutritional information for Quick 'N Hearty Vegetable Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.0

• Total Fat: 5.2 g
• Cholesterol: 19.5 mg
• Sodium: 120.9 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.6 g
• Protein: 8.3 g