Appetizers / Soups / Salads

Quick Quick Slow Vegetable Soup is for Dinner.

Quick Quick Slow Vegetable Soup takes 15 minutes to prepare.

Quick Quick Slow Vegetable Soup takes 240 minutes to cook.

Quick Quick Slow Vegetable Soup makes 15 servings.

The ingredients for Quick Quick Slow Vegetable Soup are:

1 29oz can of tomato sauce
1 29oz can of Veg-All original Mixed Vegetables
1 14.5oz can of Hunt's Basil, Garlic & Oregano Diced Tomatoes (you can use regular diced tomatoes)
1 can (12 oz) of sweet corn
1/2 medium onion (optional)
2 medium potatoes, skinned and cut in small pieces
1 tbsp of both dried basil and oregano
1 tsp of both ground black pepper and garlic powder
1/4 tsp of both Jane's crazy salt and Lawry's seasoned salt

Here is how you make Quick Quick Slow Vegetable Soup:

Think of this soup as a dump salad: In a stock pot or crock pot (slow cooker) first the tomato sauce, veg-all, diced tomatoes and sweet corn. Peel and dice both the potatoes and the half of onion. Season the diced potatoes with both salts and pepper before adding them to the mixture. Add basil and oregano directly to the mixture. Cook on low for 4 hours or until potatoes are soft.Serving Size: Makes 15-20 servings of a 1 cup ladleNumber of Servings: 15Recipe submitted by SparkPeople user AG_BRICKHOUSE.

The nutritional information for Quick Quick Slow Vegetable Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 138.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 962.7 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 4.9 g
• Protein: 4.5 g

The dietary needs meet for Quick Quick Slow Vegetable Soup is Vegetarian