Appetizers / Soups / Salads

Rita's Instant Pot Vegetable/Tomato Soup is for Soup.

Rita's Instant Pot Vegetable/Tomato Soup takes 25 minutes to prepare.

Rita's Instant Pot Vegetable/Tomato Soup takes 10 minutes to cook.

Rita's Instant Pot Vegetable/Tomato Soup makes 8 servings.

The ingredients for Rita's Instant Pot Vegetable/Tomato Soup are:

1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
2 cup Leeks
0.50 cup Parsley
0.50 cup Barley, pearled, raw
3.50 cup tomatoes - aylmers diced
1 tsp Salt
8 cup Chefs Line Low Sodium Organic Vegetable Broth
210 grams Western Family Soup mix per 69 gr dry

Here is how you make Rita's Instant Pot Vegetable/Tomato Soup:

Place all ingredients in instant pot and cook on manual pressure for 10-15 minutes depending on how soft you like the legumes.Serving Size:?2 Cups

The nutritional information for Rita's Instant Pot Vegetable/Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 727.6 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 7.5 g
• Protein: 6.6 g

The dietary needs meet for Rita's Instant Pot Vegetable/Tomato Soup is Vegan