Appetizers / Soups / Salads

Root Vegetable Soup-Taste of Home Recipe takes several minutes to prepare.

Root Vegetable Soup-Taste of Home Recipe takes several minutes to cook.

Root Vegetable Soup-Taste of Home Recipe makes 12 servings.

The ingredients for Root Vegetable Soup-Taste of Home Recipe are:

1 medium butternut squash (about 2-3 lbs), peeled & cubed
2 medium baking potatoes, peeled & cubed
2 medium sweet potatoes, peeled & cubed
1 large rutabaga, peeled & cubed
2-3 large carrots, peeled & cubed (about 1/2lb)
1 medium turnip, peeled & cubed
6 cups water
1 (14-1/2oz) can chicken broth
1 (14-1/2oz) can vegetable broth
1 tsp. ground ginger
1-1/2 tsp salt
1/8 tsp ground pepper

Here is how you make Root Vegetable Soup-Taste of Home Recipe:

In large stock pot, combine vegetables, water, broth and seasonings, bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until vegetables are tender. Cool slightly.In a blender or food processor, process soup in batches until smooth. Return to the pan and heat through (do not boil).Serving Size: Makes 12-16 servings. Serving is 1-cup plus.Number of Servings: 12Recipe submitted by SparkPeople user CBUDACK.

The nutritional information for Root Vegetable Soup-Taste of Home Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.8

• Total Fat: 0.4 g
• Cholesterol: 0.8 mg
• Sodium: 567.4 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 5.6 g
• Protein: 2.8 g