Appetizers / Soups / Salads

Sandy's Winter Vegetable Soup is for Soup.

Sandy's Winter Vegetable Soup takes 20 minutes to prepare.

Sandy's Winter Vegetable Soup takes 45 minutes to cook.

Sandy's Winter Vegetable Soup makes 6 servings.

The ingredients for Sandy's Winter Vegetable Soup are:

1 Onion Chopped
2 Garlic cloves, minced
2 Carrots, Chopped
3 cups Cauliflower Chopped
3 cups Broccoli Chopped
1 T Olive Oil
Tomato Juice, 46 oz can
Kidney Beans, 16 oz can
Basil, 1 t
Sage, 1 t
Lemon Juice, 1 T
Noodles, 1 Cup, crushed

Here is how you make Sandy's Winter Vegetable Soup:

Heat oil, add Onion, Garlic, Carrots, Cauliflower, Broccoli and Saute.Add tomato Juice, beans, herbs, lemon juice.Simmer Approximately 30 minutes.Add handful of broken noodles, cook 15 minutes.Add water if too thick.Serving Size:?6 Nice Bowls

The nutritional information for Sandy's Winter Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.7

• Total Fat: 3.1 g
• Cholesterol: 8.7 mg
• Sodium: 781.1 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 7.9 g
• Protein: 7.4 g

The dietary needs meet for Sandy's Winter Vegetable Soup is Vegetarian