Appetizers / Soups / Salads

Sara's Vegetable Soup is for Soup.

Sara's Vegetable Soup takes 5 minutes to prepare.

Sara's Vegetable Soup takes 15 minutes to cook.

Sara's Vegetable Soup makes 8 servings.

The ingredients for Sara's Vegetable Soup are:

8 cup Beef broth, bouillon, consomme
2 serving Birds Eye Steamfresh Baby Brussels Sprout Singles (by JUST_D)
2 serving 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup
2 cup (1" pieces) Cauliflower, frozen, cooked
2 serving Zucchini Frozen yellow & green ( Birds Eye) (by CBROUWER63)
2 cup Kroger Kidney or Pinto bean canned (by TOWNSENDCR)
6 tsp adobo goya (by RBOURGETGRAS)

Here is how you make Sara's Vegetable Soup:

Drain beans. Add everything into pot and cook at high heat for 15 minutes.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SLBUNTYN.

The nutritional information for Sara's Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.1

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 2,069.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 5.0 g
• Protein: 8.5 g