Appetizers / Soups / Salads

Sausage vegetable soup with Barley takes 20 minutes to prepare.

Sausage vegetable soup with Barley takes 20 minutes to cook.

Sausage vegetable soup with Barley makes 20 servings.

The ingredients for Sausage vegetable soup with Barley are:

16 oz package Trader Joe's smoked rope sausage
12 cups of Swanson's beef broth
16 oz frozen (roughly 2 cups) green beans
1 cup raw chopped onions
2 cups raw chopped carrots
1 cup uncooked perealed barley (not quick cooking)
3 to 5 whole bay leaves
2 -4 tbsp low sodium Tamari - nutrion info was done for 4 tbsp.

Here is how you make Sausage vegetable soup with Barley:

Chop the raw veggies, cut up the sausage, put all into a large pan an cook on med. heat, sturing ocationally, until the barley is done. Serving Size: 1 cupNumber of Servings: 20Recipe submitted by SparkPeople user TOTIREDTOCOOK.

The nutritional information for Sausage vegetable soup with Barley is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 90.8

• Total Fat: 1.2 g
• Cholesterol: 10.0 mg
• Sodium: 608.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.3 g
• Protein: 6.2 g