Appetizers / Soups / Salads

Sharon's Seriously Vegetable Soup takes 15 minutes to prepare.

Sharon's Seriously Vegetable Soup takes 60 minutes to cook.

Sharon's Seriously Vegetable Soup makes 12 servings.

The ingredients for Sharon's Seriously Vegetable Soup are:

6 cups kale - Glory chopped kale, fresh (or about 1/2 large bag of fresh kale)
2 cups baby carrots
1 celery chopped
1 cup, chopped Onions
1 cup diced Parsnips
1 cup diced baby red potatoes
2 cup Green Beans cut to small pieces
1 T Chicken boullion
1 T minced garlic
1 tsp Onion powder
1 tsp black pepper

Here is how you make Sharon's Seriously Vegetable Soup:

Add all cut/chopped veggies to large pot. Add enough water to cover . Add garlic, boullion and other spices and boil for about an hour. Add more water as needed. You can substitute vegetable base or broth for chicken broth to make this a vegetarian dish.Serving Size: Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SHHARRELL.

The nutritional information for Sharon's Seriously Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 55.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 178.4 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.3 g
• Protein: 2.2 g