The recipe Shourba Shi'ria (Vermicelli Vegetable Soup)

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Shourba Shi'ria (Vermicelli Vegetable Soup) recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Shourba Shi'ria (Vermicelli Vegetable Soup)!

Shourba Shi'ria (Vermicelli Vegetable Soup)

Shourba Shi'ria (Vermicelli Vegetable Soup) Recipe
Shourba Shi'ria (Vermicelli Vegetable Soup)

Soup with chicken broth, vegetables and vermicelli.

What Course Is Shourba Shi'ria (Vermicelli Vegetable Soup)?

Shourba Shi'ria (Vermicelli Vegetable Soup) is for Soup.


How Long Does Shourba Shi'ria (Vermicelli Vegetable Soup) Recipe Take To Prepare?

Shourba Shi'ria (Vermicelli Vegetable Soup) takes 15 minutes to prepare.


How Long Does Shourba Shi'ria (Vermicelli Vegetable Soup) Recipe Take To Cook?

Shourba Shi'ria (Vermicelli Vegetable Soup) takes 20 minutes to cook.


How Many Servings Does Shourba Shi'ria (Vermicelli Vegetable Soup) Recipe Make?

Shourba Shi'ria (Vermicelli Vegetable Soup) makes 6 servings.


What Are The Ingredients For Shourba Shi'ria (Vermicelli Vegetable Soup) Recipe?

The ingredients for Shourba Shi'ria (Vermicelli Vegetable Soup) are:

* Hunt's Original Diced Tomatoes, 0.75 serving
* Vermicelli, 9 oz
* Chicken Broth, 6 cup (8 fl oz)
* Potato, raw, 1 cup diced
* Carrots, raw, 0.5 cup, chopped
* Knorr Chicken Bouillon, 3 tsp
* Original PAM, 0.27 gram(s)


How Do I Make Shourba Shi'ria (Vermicelli Vegetable Soup)?

Here is how you make Shourba Shi'ria (Vermicelli Vegetable Soup):

Blend the diced tomatoes. Dice potatoes and carrots. Add pam in a pot and add vermicelli and broth. Let it boil, then add blended tomatoes, carrots and potatoes. Let it boil for 10-15 minutes or until potatoes are done. Can be made with chicken pieces. Number of Servings: 6Recipe submitted by SparkPeople user RMOKHTAR.


What's The Nutritional Info For Shourba Shi'ria (Vermicelli Vegetable Soup)?

The nutritional information for Shourba Shi'ria (Vermicelli Vegetable Soup) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.4
  • Total Fat: 3.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 1,955.1 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.2 g

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